Processing of poultry 
edited by G. C. Mead 
 - London:  Elsevier Applied Science,  1989. 
 - x, 423p. 
<br/><br/> Includes index and bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry-Processing
<br/><br/><label>Dewey Class. No.: </label>669.93  / PRO