Barbosa-Canovas, Gustavo V. <br/><br/>
Dehydration of foods 
Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado 
 - New York:  Chapman and Hall,  1996. 
 -  xv, 330p 
<br/><br/> Includes bibliography references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-412-06421-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Drying
<br/><br/><label>Dewey Class. No.: </label>668.0284  / BAD