Vaclavik, Vickie A <br/><br/>
Essentials of food science 
Vickie A. Vaclavik and Elizabeth W. Christian 
 - 2nd ed. 
 - New York:  Springer,  2005. 
 - xvii, 482p. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306473631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food -Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / VAE