Understanding consumers of food products 
Lynn Frewer and Hans van Trijp 
 - New York:  CRC Press,  2007. 
 - xxi,671p 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0-8493-9144-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food insustry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / UND