Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 
Romeo T. Toledo 
 - 2nd 
 - New York:  Chapman and Hall,  1991. 
 - ix, 602p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-442-23938-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / TOF