Lawless, Harry T. <br/><br/>
Sensory evaluation of food  : principles and practices 
Harry T. Lawless and Hildegarde Heymann 
 - New York:  Chapman and Hall,  1998. 
 - xvii, 819p 
<br/><br/> Includes bibliography references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-412-99441-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAS