Developing new food products for a changing marketplace, second edition. 
Edited by: Aaron L. Brody & John B. Lord 
 - 2nd ed. 
 - [S.l.] :  CRC,  2007. 
 - 616 p. ; 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0849328330 9780849328336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & beverage technology.<br/>Mathematics and Science.<br/>Technology & Engineering.<br/>Technology & Industrial Arts.<br/>Science/Mathematics.<br/>Food Science.<br/>Marketing - Product Management.<br/>Technology / Food Industry & Science.<br/>Food industry and trade.<br/>New products.
<br/><br/><label>Dewey Class. No.: </label>664.00685  / DEV