Gaonkar, Anilkumar G <br/><br/>
Ingredient interactions  : effects on food quality 
edited by Anilkumar G. Gaonkar and Andrew McPherson 
 - New York:  Taylor and Francis,  2006. 
 - 554p 
<br/><br/> Includes bibliographical references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-8247-5748-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / ING