Thompson, Paul B. <br/><br/>
Food biotechnology in ethical perspective 
Paul B. Thompson 
 - London:  Blackie Academic and Professional,  1997. 
 -  xx, 267p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-412-78380-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation<br/>Food-biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / THF