Thermal processing of food   : potential health benefits and risks 

 - 1st ed. 
 - Bonn :  Wiley-VCH,  2007. 
 - 294 p. ; 
<br/><br/> Paperback. 
<br/><br/><label>ISBN: </label>3527319093 9783527319091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & beverage technology.<br/>Technology & Engineering.<br/>Technology & Industrial Arts.<br/>Science-Mathematics.<br/>Food Science.<br/>Chemistry.
<br/><br/><label>Dewey Class. No.: </label>664  / THE