Imeson, Alan <br/><br/>
Thickening and gelling agents for food 
edited by Alan Imeson 
 - 2nd 
 - London:  Blackie Academic and Professional,  1997. 
 -  xii, 319p 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-7514-0348-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / THI