Mussinan, Cynthia J. <br/><br/>
Sulfur compounds in foods 
edited by Cynthia J. Mussinan and Mary E. Keelan 
 - Washington:  American Chemical Society,  1994. 
 -  ix, 301p 
<br/><br/> Includes bibliography references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-8412-2943-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor-Congresses<br/>Food-Composition-Congresses<br/>Sulphur-compound-Congresses
<br/><br/><label>Dewey Class. No.: </label>664  / SUL