Montville, Thomas J. <br/><br/>
Food microbiology  : an introduction 
Thomas J. Montville and Karl R. Matthews 
 - Washington:  ASM,  2005. 
 - xvi, 380p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1555813089 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MOF