Food microbiology  : fundamentals and frontiers 
edited by Michael P. Doyle and Robert L. Buchanan 
 - 4th ed. 
 - Washington:  American Society for Microbiology,  2013. 
 - xix,1118p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO