Food microbiology  : fundamentals and frontiers 
edited by Michael P. Doyle and Larry R. Beuchat 
 - 3rd ed. 
 - Washington:  ASM,  2007. 
 - xviii,1038p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1555814076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO