Montville, Thomas J. <br/><br/>
Food microbiology  : an introduction 
Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel 
 - 3rd ed. 
 - Washington :  ASM,  2012. 
 - xxii, 547p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9781555816360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MOF