TY  - GEN
AU  - Montville, Thomas J.
AU  - Matthews, Karl R. (jt. auth)
AU  - Kniel, Kalmia E. (jt. auth)
TI  - Food microbiology: : an introduction
SN  - 9781555816360
U1  - 664.001579 
PY  - 2012///
CY  - Washington
PB  - ASM
KW  - Food-Microbiology
N1  - HB; Includes bibliography and index
ER  -