Low-Calorie foods handbook 
Edited by Aaron M. Altschul 
 - New York:  Marcel Dekker,  1993. 
 - xii,581p. 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0824788125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-calorie diet
<br/><br/><label>Dewey Class. No.: </label>664.63  / LOW