Ramaswamy, Hosahalli <br/><br/>
Food processing  :principles and applications 
Hosahalli Ramaswamy and Michele Marcotte 
 - Boca Raton:  CRC Press,  2006. 
 - 420 p. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1-58716-008-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / RAF