Schroder, Monika J <br/><br/>
Food quality and consumer value  :delivering food that satisfies 
Monika J. Schorder 
 - New York:  Springer,  2003. 
 -  xvi,330p 
<br/><br/> Includes bibliographical references and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>354043915 9783540439141 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / SCF