Fozia Zahur Malik,Dr <br/><br/>
Determinationof the level of Carcinogenic and Nutritional components in fried chicken  :M.S Community Health and Nutrition 
Dr. Fozia Zahur Malik 
 - Islamabad:  AIOU, 
 - xii,65p. 
<br/><br/> HB 
<br/><br/><br/>ENG 
<br/><br/><label>Standard No.: </label>https://i.ibb.co/DcNFC41/Thesis-cover.png 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fried chicken<br/>Chickens-- Nutrition<br/>Dissertations, Academic Community health and nutrition<br/>Dissertation, Academic-- MPhil Community Health and Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.665  / FOD