Nutritional biochemistry  : current topics in nutrition research 
edited by Chad Cox 
 - Waretown:  Apple Academic Press,  2016. 
 - xxxii, 269p. 
<br/><br/><label>ISBN: </label>9781771881456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional physiological phenomena <br/>Biochemical phenomena<br/>Diet therapy - Methods<br/>Nutrition Disorders - Etiology
<br/><br/><label>Dewey Class. No.: </label>612.3  / NUT