Neelam Khetarpaul <br/><br/>
Bakery science and cereal technology 
Neelam Khetarpaul, Raj Bala Grewal and Sudesh Jood 
 - Delhi:  Daya Publishing House,  2005. 
 - v, 311p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>8170353505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery science<br/>Baking
<br/><br/><label>Dewey Class. No.: </label>664.752  / NEB