Brownstone, Douglass L. <br/><br/>
How to run a successful specialty food store 
Douglass L.Brownstone 
 - New York:  John Willey,  1978. 
 -  124p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471040312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Stores, retail-Management
<br/><br/><label>Dewey Class. No.: </label>658.875  / BRH