Probiotic foods in health and disease 
edited by G. Balakrish Nair and Yoshifumi Takeda  
 - Enfield:  Science Publishers,  2011. 
 - 124p. 
<br/><br/><label>ISBN: </label>9781578086989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics-Phamacology<br/>Foof, fortified-Microbiology <br/>Lactobacillus-metabolism <br/>Nutritive value
<br/><br/><label>Dewey Class. No.: </label>615.329  / PRO