The tomato crop  : a scientific basis for improvement   
edited by J. G. Atherton and J. Rudich 
 - London:  Chapman and Hall,  1986. 
 - xv, 661p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0412251205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomatoes
<br/><br/><label>Dewey Class. No.: </label>635.642  / TOM