Fozia Zahur Malik, Dr. <br/><br/>
Determination of the level of carcinogenic and nutritional components in fried chicken  / 
Dr. Fozia Zahur Malik 
 - 1  Allama Iqbal Open University  n.d.  
 - 65p. 
<br/><br/> HB 
<br/><br/>MPhil/MS 
<br/><br/><br/>Eng 
<br/><br/><label>Standard No.: </label>https://i.ibb.co/DcNFC41/Thesis-cover.png 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertation, Academic--MPhil Community Health and Nutrition
<br/><br/><label>Dewey Class. No.: </label>362.616  / FOD