TY  - BOOK
AU  - Fozia Zahur Malik, Dr.
AU  - Supervised by Zaheer Ahmad, Dr.
ED  - Department of Environmental Design, Health & Nutritional Sciences
TI  - Determination of the level of carcinogenic and nutritional components in fried chicken
U1  - 362.616 
PY  - 0000///n.d.
CY  - 1
PB  - Allama Iqbal Open University
KW  - Dissertation, Academic--MPhil Community Health and Nutrition
N1  - HB; MPhil/MS
UR  - https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EUJiIn32kVZCs4fB6kflLOIBOB0hMXxnBvfYhyC8Om0riQ?e=7lbrr9
ER  -