Innovation in healthy and functional foods by 
edited by: Dilip Ghosh , Shantanu Das, debasis Bagchi and R.B Smarta  
 - Boca Raton:  CRC Press (Taylor & Francis Group),  2013. 
 - xviii, 598p. 
<br/><br/><label>ISBN: </label>9781439862674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>functional foods<br/>natural foods ---processing 
<br/><br/><label>Dewey Class. No.: </label>641.302  / INN