Fowler, Faye Sina <br/><br/>
Food Service in Institutions 
Faye Sina Fowler and Levelle Wood and Virginia F. Harger  
 - 4th  ed. 
 - New York:  John Wiley & Sons,  1935. 
 - 702 p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>4710933910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food for school children 
<br/><br/><label>Dewey Class. No.: </label>642.5  / WEF