Pitt, J. I. <br/><br/>
Fungi and food spoilage 
J. I. Pitt and A. D. Hocking 
 - 2nd ed. 
 - London:  Blackie Academic and Professional,  1997. 
 -  xii, 593p. 
<br/><br/> HB 
<br/><br/>Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0412554607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning
<br/><br/><label>Dewey Class. No.: </label>615.954  / PIF