TY  - BOOK
AU  - Pitt, J. I.
AU  - Hocking, A. D. (jt. auth)
TI  - Fungi and food spoilage
SN  - 0412554607
U1  - 615.954 
PY  - 1997///
CY  - London
PB  - Blackie Academic and Professional
KW  - Food poisoning
N1  - HB; Includes index
ER  -