Sustainable nutrition in a changing world 
edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain Peter Weber and Manfred Eggersdorfer 
 - Boston:  Springer,  2017. 
 - xvi, 406p. 
<br/><br/><label>ISBN: </label>97833119559407 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutration<br/>Food-Social aspects<br/>Food-Supply
<br/><br/><label>Dewey Class. No.: </label>613.2  / SUS