Technological interventions in dairy science  : innovative approaches in processing, preservation,and analysis of milk products 
edited by Rupesh S. Chavan & Megh R. Goyal 
 - Canada:  Apple Academic Press,  2018. 
 - xxxviii, 336p. 
<br/><br/><label>ISBN: </label>9781771886093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products industry-Technological innovations<br/>Dairy processing<br/>Dairy products<br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637  / TEC