Advanced technologies for meat processing 
Fidel Toldra and Leo M. L. Nollet 
 - New York:  CRC Press,  2018. 
 - xvi, 705p.  
<br/><br/><label>ISBN: </label>9781498754590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade 
<br/><br/><label>Dewey Class. No.: </label>664.907  / ADV