Lawless, Harry T. <br/><br/>
Sensory evaluation of food  : principles and practices 
Harry T. Lawless , Hildegarde Heymann 
 - 2nd ed. 
 - New York:  Springer,  2019. 
 - xxiii, 596p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781441964885 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.072  / LAS