Methods of analysis for functional foods and nutraceuticals  
edited by W. Jeffrey Hurst  
 - 2nd ed. 
 - London:  CRC Press,  2008. 
 - 532p. 
<br/><br/><label>ISBN: </label>9780849373145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fortified-analysis<br/>Dietary supplements-analysis<br/>Plant Extracts-chemistry <br/>Vitamins-Analysis 
<br/><br/><label>Dewey Class. No.: </label>613.2  / MET