Mahmood A. Khan <br/><br/>
Restaurant franchising  : concepts, regulations, and practices 
Mahmood A. Khan 
 - 3rd ed. 
 - Toronto:  Apple Academic Press,  2015. 
 - xx, 597p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781926895697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Franchises (Retail trade)
<br/><br/><label>Dewey Class. No.: </label>647.950688  / MAR