Sustainable food system assessment   : lessons from global practice 
edited by Alison Blay-Palmer, Damien Conere, Ken Meter, Amanda Di Battista and Carla Johnston 
 - London:  2020.  Routledge, 
 - xvii,263p. 
<br/><br/><label>ISBN: </label>9781138341951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply-Environmental aspects<br/>Sustainable agriculture<br/>Nutrition policy
<br/><br/><label>Dewey Class. No.: </label>338.19  / SUS