Technologies for value addition in food products and processes 
edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle 
 - Florida:  Apple Academic Press,  2020. 
 - xvi,386p. 
<br/><br/><label>ISBN: </label>9781771887984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664  / TEC