Carbohydrates in food 
Edited by Anna-Charlotte Eliasson. 
 - 3rd ed. 
 - Boca Raton:  CRC Press,  2017. 
 - xxii,639p. 
<br/><br/><label>ISBN: </label>9781482245431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates-analysis<br/>Nutritional Physiological <br/>Phenomena
<br/><br/><label>Dewey Class. No.: </label>664  / CAR