Food science  : Cereals and oilseeds 
edited by Johann Wells 
 - New York, NY:  Syrawood Publishing House,  2016. 
 - vii, 265p. 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781682863091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Grain<br/>Oilseeds
<br/><br/><label>Dewey Class. No.: </label>664.7  / FOO