Food science and technology 
edited by Lisa Jordan 
 - New York, NY:  Syrawood Publishing House,  2016. 
 - viii, 257p. 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781682862551 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / FOO