Advances in food bioproducts and bioprocessing technologies 
Edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy and Cristobal N. Agular 
 - Boca Raton:  CRC Press,  2020. 
 - xxiv, 570p. 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781138544222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / ADV