Flavor development for functional foods and nutraceuticals 
Edited by M. Selvamuthukumaran and Yashwant Pathak 
 - Boca Raton:  CRC Press,  2020. 
 - xix, 271 p. 
 - Nutraceuticals (Series). .
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781138599543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods- Sensory evaluation<br/>Flavor- Biotechnology<br/>Flavoring essence 
<br/><br/><label>Dewey Class. No.: </label>641.3382  / FLA