Food packaging   : innovations and shelf-life 
Edited by Rui M. S. da Cruz. 
 - New York:  CRC Press,  2020. 
 - xi, 276 p. 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780367085742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Packaging<br/>Food-Packaging-Technological innovations<br/>Food- Self life dating
<br/><br/><label>Dewey Class. No.: </label>664.5  / FOO