Introduction to hospitality operations   : an indispensable guide to the industry 
Edited by Peter Jones 
 - 2nd ed. 
 - London :   Cengage Learning,   2002. 
 - xiii, 301p. 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780826460776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Food service management.<br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / JOI