Nomadic food : anthropological and historical studies around the world Edited by Isabelle Bianquis and Jean-Pierre Williot. - Lanham : Rowman & Littlefield Publishers, 2019. - vii, 212p. Eng ISBN: 9781538115985 Subjects--Topical Terms: Food-social aspects.Food-habits. Dewey Class. No.: 641.3 / NOM