Biodiversity, food and nutrition   : a new agenda for sustainable food systems 
Edited by Danny Hunter, Teresa Borelli and Eliot Gee 
 - Abingdon, Oxon:  Routledge,   2020. 
 - xxxvii, 296p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780367141509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity<br/>Sustainable agriculture<br/>Food security--Environmental aspects<br/>Food supply--Environmental aspects<br/>Nutrition--Environmental aspects
<br/><br/><label>Dewey Class. No.: </label>631.58  / BIO