Food microbiology and biotechnology  : safe and sustainable food production  
Edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández and Cristobal Noé Aguilar 
 - Palm Bay, Florida:  Apple Academic Press,   2020. 
 - xxvii, 446p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781771888387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO